Nykur Cocktails

PAIRS IN PEARS

INGREDIENTS:

  • 50ml Nykur
  • ¼ pear
  • 20 ml vanilla syrup
  • 30 ml freshly squeezed lime juice

GLASS: Tumbler
GARNISH: Long pear slice
METHOD: Muddle pear in base of shaker, add other ingredients and shake with ice, double strain into ice-filled glass.

NYKUR LIGHTS

INGREDIENTS:

  • 40ml Nykur
  • 10 ml Ameretto
  • 35 ml rhubarb juice
  • 25 ml bergamotte

GLASS: Coupe
GARNISH: Dehydrated Bergamotte
METHOD: Shake all ingredients with and strain into chilled coupe glass.

TIPSY BRUNCH

INGREDIENTS:

  • 60 ml Nykur
  • 30 ml coffee syrup
  • 30 ml aquafaba
  • 10 ml freshly squeezed lemon

GLASS: Italian Tumbler
GARNISH: None, (grated chocolate (optional))
METHOD: Add all ingredients in shaker, dry shake, shake, and strain into chilled glass.

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NYKURTINI

INGREDIENTS:

  • 40 ml Nykur
  • 20 ml sweet vermouth
  • 2 dash chocolate bitters

GLASS: Short martini
GARNISH: Lemon Peel
METHOD: Stir all ingredients with ice and strain into chilled glass.

MOUNTAIN TICKLER

INGREDIENTS:

  • 60 ml Nykur
  • pink grape soda
  • lemongrass

GLASS: Long Highball
GARNISH: Pink Grapefruit Slice, Lemongrass Pipe
METHOD: Coat inside off glass with lemongrass and then build the rest of the ingredients in ice-filled glass, stir and serve.

FAROE MULE

INGREDIENTS:

  • 50 ml Nykur
  • 100 ml ginger beer, mint
  • 10 ml honey
  • 10 ml freshly squeezed lime juice

GLASS: Mule Cup, Tankard
GARNISH: 3-4 Mint Sprigs and Dehydrated Lime
METHOD: In the mule cup, gently muddle mint and add all other ingredients.

FROM FREYA WITH LOVE

INGREDIENTS:

  • 50 ml Nykur
  • 5 basil leaves
  • 1 pod red currant
  • 10 ml freshly squeezed lemon juice
  • 25 ml sugar syrup

GLASS: Short tumbler
GARNISH: Basil Leaf and Red Currant Pod
METHOD: Muddle basil and red currant in base of shaker, add other ingredients and shake with ice, double strain into ice-filled glass.

DARK SEA

INGREDIENTS:

  • 50 ml Nykur
  • 20 ml liquorice syrup
  • pinch sea salt (or 5 ml saline solution)
  • 5 strawberries

GLASS: Stemmed Coupe
GARNISH: ½ Strawberry on rim
METHOD: Muddle strawberries in base of shaker, add other ingredients and shake with ice, double strain into ice-filled glass.

A.O.C. (Apple, Orange, Cherry)

INGREDIENTS:

  • 35 ml Nykur
  • 15 ml Nordic organic
  • orange liquor
  • 35 ml freshly squeezed green apple juice

GLASS: Stemmed Martini
GARNISH: Maraschino cherry
METHOD: Shake all ingredients with ice and strain into chilled coupe glass.

BUCKTHORN DELIGHT

INGREDIENTS:

  • 50 ml Nykur
  • 30 ml sea buckthorn purée
  • 4 thyme stems
  • 15 ml elderflower cordial

GLASS: DOF
GARNISH: Stems of Thyme
METHOD: Muddle thyme in base of shaker, add other ingredients and shake with ice, double strain into ice-filled glass.

MIDNIGHT SUN

INGREDIENTS:

  • 50 ml Nykur
  • 1 slice of watermelon
  • 3 cm cucumber
  • 30 ml freshly squeezed lime juice
  • 25 ml sugar syrup

GLASS: Large tulip
GARNISH: Cucumber Peel
METHOD: Muddle watermelon and cucumber in base of shaker, add other ingredients and shake with ice, double strain into ice-filled glass.

NORDIC ROOT

INGREDIENTS:

  • 30 ml Nykur
  • sparkling water
  • fresh cut red carrots and rosemary

GLASS: Stemmed Tumbler
GARNISH: Rosemary and Carrot slices
METHOD: Stir all ingredients in ice-filled glass

NYKUR VODKA PHILOSOPHY

At the heart of Nykur Vodka is the combination of two ingredients – the superior organic grains from the sun-kissed region of Northern Italy and the water from the depths of the Kirvi volcanic mountain of the Faroe Islands.